Development and Reproducibility of a Brief Food Frequency Questionnaire for Assessing the Fat, Fiber, and Fruit and Vegetable Intakes of Rural Adolescents

Author:

Buzzard I.Marilyn,STANTON CASSANDRA A,FIGUEIREDO MELISSA,FRIES ELIZABETH A,NICHOLSON ROBERT,HOGAN CHRISTOPHER J,DANISH STEVEN J

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference31 articles.

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2. Nutritional studies in children and implications for change;Nicklas;J Adv Med.,1989

3. The accuracy of children's self-reports of diet;Baranowski;J Am Diet Assoc.,1986

4. McDowell MA, Briefel RR, Alaimo K, Bischof AM, Caughman CR, Carroll MD, Loria CM, Johnson CL. Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, phase l, 1988-91. Hyattsville, Md: National Center for Health Statistics; 1994. Advance Data from Vital and Health Statistics. No. 255:1-5.

5. Fruit and vegetable food frequencies by fourth- and fifth-grade students;Domel;J Am Coll Nutr.,1994

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