1. NCI dietary guidelines: rationale
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3. Committee on Diet and Health, Food and Nutrition Board:“Diet and Health. Implications for Reducing Chronic Disease Risk.”Washington, DC: National Research Council, pp 670–672, 1989.
4. Healthy People 2000:“National Health Promotion and Disease Prevention Objectives.”Washington, DC: US Department of Health and Human Services, Public Health Services, pp 117–119, 1991.
5. American Cancer Society guidelines on diet, nutrition, and cancer. The Work Study Group on Diet, Nutrition, and Cancer