Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002

Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002–2003

Published:2006-07-12 Issue:1 Volume:61 Page:129-134
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Mikkelsen B E,Beck A M,Lassen A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602488.pdf

Reference25 articles.

1. Anonymous (2001). Better food for the elderly, Ministry of Food, Agriculture and Fisheries/Ministry of Social Affairs (in Danish), available at http://www.social.dk/netpublikationer/p4bm(ae)270401/bedre_mad.pdf .

2. Anonymous (2003). Bettter food for the sick – Why and how. National Board of Health/National Food Agency (in Danish), available at www.bedremadtilsyge.sst.dk .

3. Almdal T, Viggers L, Beck AM, Jensen K (2003). Food production and wastage in relation to nutritional intake in a general district hospital – wastage is not reduced by training of staff members. Clin Nutr 22, 47–51.

4. Bates CJ, Benton D, Biesalski HK, Staehelin HB, Van Staveren W, Stehle P et al. (2002). Nutrition and aging: a consensus statement. J Nutr Health Aging 6, 103–116.

5. Beck AM, Balknäs UN, Camilo ME, Fürst P, Gentile MG, Hasunen K et al. (2003). The European view of hospital undernutrition. Nutr Clin Pract 18, 247–249.

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