Meal Services

Author:

Shen Xiaoping,Zhou Shangyi,Zhang Xiulan

Publisher

Springer International Publishing

Reference73 articles.

1. Almanza BA, Ghiselli R, Jaffe WF (2000) Foodservice design and aging baby boomers: Importance and perception of physical amenities in restaurants. Foodserv Res Int 12:25–40

2. Andrea K, Lee H (2012) The restaurant within the home: experiences of a restaurant-style dining provision in residential homes for older people. Qual Ageing Older Adults 13(2):98–110

3. Beijing Civil Affairs Bureau, Beijing Disabled Persons’ Federation (2009) Measures for Beijing residents’ home-based elderly care (disability) services (“Nine Pensions”). http://mzj.beijing.gov.cn/news/root/gfxwj_llgz/2011-10/101027.html. Accessed 12 Jan 2022

4. Chang Z, Ding W (2015) Research on the equalization level of basic public services for social security based on the PSR model. Guangxi Soc Sci 2015(12):167–172

5. Chi Y (2015) Research on the development of the operation of the elderly table. Soc Welfare (Theor Ed) 2015(11):11–15

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