The neural representation of taste quality at the periphery-Reference-Cited by-同舟云学术

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The neural representation of taste quality at the periphery

Published:2014-11-05 Issue:7534 Volume:517 Page:373-376
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

Barretto Robert P. J.,Gillis-Smith Sarah,Chandrashekar Jayaram,Yarmolinsky David A.,Schnitzer Mark J.,Ryba Nicholas J. P.,Zuker Charles S.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/nature13873.pdf

Reference30 articles.

1. Yarmolinsky, D. A., Zuker, C. S. & Ryba, N. J. P. Common sense about taste: from mammals to insects. Cell 139, 234–244 (2009)

2. Tian, L. et al. Imaging neural activity in worms, flies and mice with improved GCaMP calcium indicators. Nature Methods 6, 875–881 (2009)

3. Jung, J. C., Mehta, A. D., Aksay, E., Stepnoski, R. & Schnitzer, M. J. In vivo mammalian brain imaging using one- and two-photon fluorescence microendoscopy. J. Neurophysiol. 92, 3121–3133 (2004)

4. Simon, S. A., de Araujo, I. E., Gutierrez, R. & Nicolelis, M. A. The neural mechanisms of gustation: a distributed processing code. Nature Rev. Neurosci. 7, 890–901 (2006)

5. Chandrashekar, J. et al. The cells and peripheral representation of sodium taste in mice. Nature 464, 297–301 (2010)

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