Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites-Reference-Cited by-同舟云学术

Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites

Published:2017-02-14 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Rombouts Caroline,Hemeryck Lieselot Y.,Van Hecke Thomas,De Smet Stefaan,De Vos Winnok H.,Vanhaecke Lynn

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep42514.pdf

Reference60 articles.

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2. Bouvard, V. et al. Carcinogenicity of consumption of red and processed meat. Lancet Oncol. 16, 1599–1600 (2015).

3. Bastide, N. M., Pierre, F. H. & Corpet, D. E. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved. Cancer Prev. Res. (Phila) 4, 177–184 (2011).

4. Santarelli, R. L., Pierre, F. & Corpet, D. E. Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence. Nutr. Cancer 60, 131–144 (2008).

5. Demeyer, D., Mertens, B., De Smet, S. & Ulens, M. Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review. Crit. Rev. Food Sci. Nutr. 15, doi: 10.1080/10408398.2013.873886 (2015).

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