Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference55 articles.
1. Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, Benbrahim-Tallaa L, et al. Carcinogenicity of consumption of red and processed meat. Lancet Oncol. 2015;16:1599–1600.
2. Lippi G, Mattiuzzi C, Cervellin G. Meat consumption and cancer risk: a critical review of published meta-analyses. Crit Rev Oncol Hematol. 2016;97:1–14.
3. Elmadfa I, Meyer A, Nowak V, Hasenegger V, Putz P, Verstraeten R, et al. European Nutrition and Health Report 2009. Forum Nutr. 2009;62:1–405.
4. Delgado CL. Rising consumption of meat and milk in developing countries has created a new food revolution. J Nutr. 2003;133 11Suppl 2:3907S–10S.
5. World Health Organization. Global and regional food consumption patterns and trends: availability and changes in consumption of animal products. 2016. http://www.who.int/nutrition/topics/3_foodconsumption/en/index4.html . Accessed May 2016.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献