Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution-Reference-Cited by-同舟云学术

Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution

Published:2003-11-01 Issue:11 Volume:133 Page:3907S-3910S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Delgado Christopher L.¹

Affiliation:

1. International Food Policy Research Institute, Washington, D.C. 20006

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/11/3907S/24019478/3907s.pdf

Reference11 articles.

1. Delgado, C., Rosegrant, M. & Meijer, S. (2001) Livestock to 2020: the revolution continues. International Agricultural Trade Research Consortium.http://www.iatrcweb.org/oldiatrc/Papers/Delgado.pdf (accessed October 22, 2002).

2. The coming livestock revolution;Delgado;Choices,1999

3. Changes in the structure of global food demand;Cranfield;Am. J. Agric. Econ.,1998

4. The effects of expenditure growth and urbanization on food consumption in East Asia: a note on animal products;Rae;Agric. Econ.,1998

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