Funder
Agency for Science, Technology and Research
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference70 articles.
1. Gold K, McBurney R. Sustainable diets and biodiversity: directions and solutions for policy, research and action. Food and Agriculture Organization of the United Nations, Rome, Italy. 2010:108–14.
2. Lonnie M, Johnstone A. The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet. Nutr Bull. 2020;45:281–93.
3. Gerber PJ, Steinfeld H, Henderson B, Mottet A, Opio C, Dijkman J, et al. Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities: Food and Agriculture Organization of the United Nations (FAO); 2013.
4. Clune S, Crossin E, Verghese K. Systematic review of greenhouse gas emissions for different fresh food categories. J Clean Prod. 2017;140:766–83.
5. Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019;393:447–92.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献