The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet
Author:
Affiliation:
1. Department of Human Nutrition Faculty of Food Science University of Warmia and Mazury in Olsztyn Olsztyn Poland
2. The Rowett Institute School of Medicine Medical Sciences and Nutrition University of Aberdeen Aberdeen UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12453
Reference121 articles.
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3. Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study
4. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
5. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
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