1. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canada
2. Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, MB, Canada
3. Teagasc Food Research Centre, Moorepark, Fermoy Co., Cork, Ireland
4. Soy Nutrition Institute Global, 1747 Pennsylvania Ave., NW, Suite 1000, Washington, DC 20006, USA
5. MBraun LLC, St. Louis, MO, USA
6. EKSci LLC, 594 Gederson Lane, St. Louis, MO 63122, USA