Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-023-01383-8.pdf
Reference45 articles.
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2. Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr. 2018;21:5–17.
3. Srour B, Kordahi MC, Bonazzi E, Deschasaux-Tanguy M, Touvier M, Chassaing B. Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights. Lancet Gastroenterol Hepatol. 2022;7:1128–40.
4. Zeraatkar D, Bhasin A, Morassut RE, Churchill I, Gupta A, Lawson DO, et al. Characteristics and quality of systematic reviews and meta-analyses of observational nutritional epidemiology: a cross-sectional study. Am J Clin Nutr. 2021;113:1578–92.
5. Le JT, Qureshi R, Twose C, Rosman L, Han G, Fapohunda K, et al. Evaluation of systematic reviews of interventions for retina and vitreous conditions. JAMA Ophthalmol. 2019;137:1399–405.
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1. Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials;Frontiers in Nutrition;2024-06-26
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