Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference8 articles.
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4. Brown KH, Rivera JA, Bhutta Z, Gibson RS, King JC, Lonnerdal B.International Zinc Nutrition Consultative Group et al. International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull. 2004;25:S99–203.
5. Hall AG, King JC, McDonald CM. Comparison of Serum, Plasma, and Liver Zinc Measurements by AAS, ICP-OES, and ICP-MS in Diverse Laboratory Settings. Biol Trace Elem Res. 2021. https://doi.org/10.1007/s12011-021-02883-z.
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1. Reply to R Pullakhandam et al;The Journal of Nutrition;2022-10