Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels-Reference-Cited by-同舟云学术

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Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels

Published:2019-05-28 Issue:1 Volume:74 Page:17-27
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Vin Karine,Beziat Julie,Seper Katrin,Wolf Alexandra,Sidor Alexandra,Chereches Razvan,Luc Volatier Jean,Ménard Céline

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/s41430-019-0442-9.pdf

Reference34 articles.

1. Egan MB, Fragodt A, Raats MM, Hodgkins C, Lumbers M. The importance of harmonizing food composition data across Europe. Eur J Clin Nutr. 2007;61:813–21.

2. Dunford E, Webster J, Metzler AB, Czernichow S, Mhurchu CN, Wolmarans P, et al. International collaborative project to compare and monitor the nutritional composition of processed foods. Eur J Prev Cardiol. 2012;19:1326–32.

3. Ng SW, Dunford E. Complexities and opportunities in monitoring and evaluating US and global changes by the food industry. Obes Rev. 2013;14:29–41.

4. Lloyd-Williams F, Bromley H, Orton L, Hawkes C, Taylor-Robinson D, O'Flaherty M, et al. Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework. BMC Public Health. 2014;14:1–20.

5. Poti JM, Yoon E, Hollingsworth B, Ostrowski J, Wandell J, Miles DR, et al. Development of a food composition database to monitor changes in packaged foods and beverages. J Food Compos Anal. 2017;64:18–26.

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