The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

Author:

Scapin Tailane,Louie Jimmy Chun Yu,Pettigrew Simone,Neal Bruce,Rodrigues Vanessa Mello,Fernandes Ana Carolina,Bernardo Greyce Luci,Lazzarin Uggioni Paula,Proença Rossana Pacheco da Costa

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

1. Alcantara, M. d., Ares, G., de Castro, I. P. L., & Deliza, R. (2020). Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories. Food Research International, 136, 109458. https://doi.org/10.1016/j.foodres.2020.109458.

2. Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: A descriptive analysis;Acton;Canadian Medical Association Journal,2017

3. A disaggregation methodology to estimate intake of added sugars and free sugars: An illustration from the UK national diet and nutrition survey;Amoutzopoulos;Nutrients,2018

4. A review of total & added sugar intakes and dietary sources in Europe;Azaïs-Braesco;Nutrition Journal,2017

5. Eat for Health: Australian Dietary Guidelines;Australian National Health and Medical Research Council,2013

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