1. The George Institute for Global Health, Sydney, Australia.
2. University of Sydney, Sydney, Australia.
3. Costa Rican Institute of Research and Education on Nutrition and Health (INCIENSA), Tres Ríos, Costa Rica.
4. Latin Foods Data System (LATINFOODS, FAO/UNU).
5. Department of Nutrition; Université Versailles St-Quentin, Boulogne-Billancourt, France.
6. University of Auckland, Auckland, New Zealand.
7. Medical Research Council, Cape Town, South Africa.
8. Pacific Research Centre for the Prevention of Obesity and Non-Communicable Diseases, Suva, Fiji.
9. Fiji National University, Nasinu, Fiji.
10. Deakin University, Melbourne, Australia.
11. University of Toronto, Toronto, Canada.
12. The George Institute for Global Health, Beijing, China.
13. The George Institute for Global Health, Hyderabad, India.
14. Instituto Nacional de Salud Pública, Mexico City, Mexico.
15. Fundacion Interamericana del Corazón, Buenos Aires Argentina.
16. Universidad Nacional de Tucumán, Tucumán, Argentina.
17. Universidade de São Paulo, São Paulo, Brazil.
18. Barbados National Chronic Non Communicable Diseases Commission, Bridgetown, Barbados.
19. Cuenca University, Cuenca, Ecuador.
20. Universidad de San Carlos de Guatemala, Guatemala.
21. Cyberjaya University College of Medical Sciences, Selangor, Malaysia.
22. Instituto Especializado de Análisis, Universidad de Panamá, Panama City, Panama.
23. Centro Nacional de Alimentacion y Nutricion, Lima, Peru.
24. National Institute for Public Health and the Environment, Bilthoven, The Netherlands.
25. Health Promotion Board, Singapore.
26. Queen Mary University of London, London, UK.