Regulation of FADS2 transcription by SREBP-1 and PPAR-α influences LC-PUFA biosynthesis in fish-Reference-Cited by-同舟云学术

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Regulation of FADS2 transcription by SREBP-1 and PPAR-α influences LC-PUFA biosynthesis in fish

Published:2017-01-09 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Dong Xiaojing,Tan Peng,Cai Zuonan,Xu Hanlin,Li Jingqi,Ren Wei,Xu Houguo,Zuo Rantao,Zhou Jianfeng,Mai Kangsen,Ai Qinghui

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep40024.pdf

Reference60 articles.

1. Bell, J. G. et al. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J. Nutr. 131, 1535–1543 (2001).

2. Rosenlund, G., Obach, A., Sandberg, M., Standal, H. & Tveit, K. Effect of alternative lipid sources on long‐term growth performance and quality of Atlantic salmon (Salmo salar L.). Aquac. Res. 32, 323–328 (2001).

3. Caballero, M. et al. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss . Aquaculture 214, 253–271 (2002).

4. Bell, J. G., Tocher, D. R., Henderson, R. J., Dick, J. R. & Crampton, V. O. Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. J. Nutr. 133, 2793–2801 (2003).

5. Bransden, M. P., Carter, C. G. & Nichols, P. D. Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 135, 611–625 (2003).

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