Effect of alternative lipid sources on long-term growth performance and quality of Atlantic salmon (Salmo salar L.)
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1355-557x.2001.00025.x/fullpdf
Reference13 articles.
1. High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion;Bell;Journal of Nutrition,1991
2. Caballero M.J. Obach A. Rosenlund G. Montero D. Gisvold M. Izquierdo M.S. 2001 Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
3. Efficacy of canola oil, pork lard and marine oil singly and in combination as supplemental dietary lipid sources for juvenile coho salmon (Oncorhynchus kisutch);Dosanjh;Aquaculture,1984
4. Effects of dietary vegetable, animal and marine lipids on muscle lipid and hematology of rainbow trout (Oncorhynchus mykiss);Greene;Aquaculture,1990
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