Determination of cholesterol in dairy products by infrared techniques: 2. FT-NIR method
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1471-0307.2002.00045.x/fullpdf
Reference11 articles.
1. Determination of Cholesterol Oxidation Products in Milk Powders: Methods Comparison and Validation
2. Determination of cholesterol using o-phthalaldehyde
3. 3M M Paradkar, and J Irudayaraj (2002 ) Estimation of cholesterol in dairy products using infrared techniques: 1. FTIR spectroscopy . International Journal of Dairy Technology55, 127 -132 .
4. Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment
5. Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy
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