Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment-Reference-Cited by-同舟云学术

Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment

Published:2000-11-23 Issue:1 Volume:73 Page:64-71
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Šašić Slobodan¹,Ozaki Yukihiro¹

Affiliation:

1. Department of Chemistry, School of Science, Kwansei-Gakuin University, Uegahara, Nishinomiya 662-8501, Japan

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac000469c

Reference26 articles.

1. Nondestructive and Noninvasive Monitoring of Deoxyhemoglobin in the Vein by Use of a Near-Infrared Reflectance Spectrometer with a Fiber-Optic Probe

2. Quantitation of Absolute Concentration Change in Scattering Media by the Time-Resolved Microscopic Beer-Lambert Law

3. Noninvasive Measurement of Oxygenation of Hemoglobin by Direct Transmission of Near-Infrared Energy (700–1000 nm) from an Electronically Tuned Ti: Sapphire Laser Driven by a Dual Radio-Frequency Driving Method

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