The ability of a handheld near-infrared spectrometer to do a rapid quality assessment of bovine colostrum, including the immunoglobulin G concentration-Reference-Cited by-同舟云学术

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The ability of a handheld near-infrared spectrometer to do a rapid quality assessment of bovine colostrum, including the immunoglobulin G concentration

Published:2024-07 Issue:7 Volume:107 Page:4344-4356
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Goi Arianna^ORCID,Costa Angela^ORCID,De Marchi Massimo^ORCID

Publisher

American Dairy Science Association

Reference50 articles.

1. Visible and near-infrared bulk optical properties of raw milk;Aernouts;J. Dairy Sci.,2015

2. Near-infrared optical MEMS spectrometer-based quantification of fat concentration in milk;Amr,2018

3. Official Methods of Analysis;AOAC International,2000

4. Miniaturized NIR spectroscopy in food analysis and quality control: Promises, challenges, and perspectives;Beć;Foods,2022

5. Handheld near-infrared spectrometers: Where are we heading?;Beć;NIR News,2020

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