Milk fats as ingredients
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1471-0307.2001.00015.x/fullpdf
Reference4 articles.
1. 4 EC (1997 ) Commission Regulation No 257/1/97. Office of the EC L350/3.
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