1. Australian Society of Dairy Technology 1972 Casein Manual . ASDT, pp. 25-7.
2. On the management of innovation in sugar technology: A personal tribute to Tate & Lyle's ventures into R&D;Bennett;International Sugar Journal,2012
3. Berger W Klostermeyer H Merkenich K Uhlmann G 2002 In: Processed Cheese Manufacture . BK Giulini Chemie, pp. 200-30.
4. What is the optimum protein level in infant formulas?;Bernstorf Schröder;AgroFOOD industry hi-tech,2009