Taxonomy of obligately homofermentative and facultatively heterofermentative lactobacilli in pig faeces
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765x.2001.00889.x/fullpdf
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1. Characterization of Lactobacilli by Southern-Type Hybridization with a Lactobacillus plantarum pyrDFE Probe
2. Lactobacillus paraplantarum sp. nov., a New Species Related to Lactobacillus plantarum
3. Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii
4. Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content
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