Author:
du Toit M,Franz C.M.A.P,Dicks L.M.T,Schillinger U,Haberer P,Warlies B,Ahrens F,Holzapfel W.H
Subject
General Medicine,Microbiology,Food Science
Reference58 articles.
1. Intestinal absorption of bile acids in the rabbit: different transport rates in jejunum and ileum;Aldini;Gastroenterology,1996
2. Detection and activity of Lactacin B, a bacteriocin produced by Lactobacillus acidophilus;Barefoot;Appl. Environ. Microbiol.,1983
3. Polydeoxycholate in human and hamster feces: a major product of cholate metabolism;Benson;J. Lip. Res.,1993
4. Boehringer-Mannheim, 1989. UV method for the determination of l-lactic acid and d-lactic acid in foodstuffs and other materials. In: Methods of Biochemical Analysis and Food Analysis using Single Reagents. Boehringer–Mannheim GmbH, Biochemica, 78–81.
5. Heterogeneity of bile-salts resistance in the Lactobacillus isolates of a probiotic consortium;Chateau;Lett. Appl. Microbiol.,1994
Cited by
181 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献