Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00294286.pdf
Reference13 articles.
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2. Dellaglio F, Bottazzi V, Trovatelli LD (1973) Deoxyribonucleic acid homology and base composition in some thermophilic lactobacilli. J Gen Microbiol 74:289?297
3. Dellaglio F, Dicks LMT, Du Toit M, Torriani S (1991) Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (Collins et al., 1989). Request for an opinion. Int J Syst Bacteriol 41:340?342
4. Dicks LMT, Van Vuuren HJJ (1990) Differentiation of Leuconostoc species by nicotinamide adenine dinucleotide-dependent d(-)-lactic dehydrogenase profiles. FEMS Microbiol Lett 67:9?14
5. Dicks LMT, Van Vuuren HJJ, Dellaglio F (1990) Taxonomy of Leuconostoc species, particularly Leuconostoc oenos as revealed by numerical analysis of total soluble cell protein patterns, DNA base compositions and DNA-DNA hybridizations. Int J Syst Bacteriol 40:83?91
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