Immunomagnetic separation and conventional culture procedure for detection of naturally occurring Salmonella in raw pork sausages and chicken meat
Author:
Affiliation:
1. Department of Animal, Plant and Environmental Sciences, University of Molise,
2. Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’, Diagnostic Unit of Campobasso, Campobasso, Italy
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1472-765X.1997.00159.x
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5. Fourier-transform infrared spectroscopy combined with immunomagnetic separation as a tool to discriminate Salmonella serovars;The Analyst;2010
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