Antibacterial Effects of Pyrolysis Oil Against Salmonella Typhimurium and Escherichia coli-Reference-Cited by-同舟云学术

Antibacterial Effects of Pyrolysis Oil Against Salmonella Typhimurium and Escherichia coli

Published:2016-01 Issue:1 Volume:13 Page:13-20
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Patra Jayanta Kumar¹,Das Gitishree¹,Choi Joon Weon²,Baek Kwang-Hyun¹

Affiliation:

1. School of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk, Korea.

2. Graduate School of International Agricultural Technology and Institute of Green-Bio Science and Technology, Seoul National University, Pyeongchang, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2015.2040

Reference40 articles.

1. Emerging Foodborne Pathogens: Escherichia coil O157:H7 as a Model of Entry of a New Pathogen into the Food Supply of the Developed World

2. Bioconverted products of essential fatty acids as potential antimicrobial agents

3. Antibacterial Mechanism of Action of Taxus cuspidata Stem Essential Oil against Selected Foodborne Pathogens

4. Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced Meat

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