Comparison of Direct Culture, Immunomagnetic Separation/culture, and Multiplex PCR Methods for Detection of <i>Salmonella</i> in Food-Reference-Cited by-同舟云学术

Comparison of Direct Culture, Immunomagnetic Separation/culture, and Multiplex PCR Methods for Detection of Salmonella in Food

Published:2015 Issue:5 Volume:21 Page:671-675
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Yang Xiaojuan¹,Li Haigang¹,Wu Qingping¹,Zhang Jumei¹,Chen Ling¹

Affiliation:

1. Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology, Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/21/5/21_671/_pdf

Reference20 articles.

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3. Cudjoe, K.S., Hagtvedt, T., and Dainty, R. (1995). Immunomagnetic separation of Salmonella from foods and their detection using immunomagnetic particle (IMP)-ELISA. Int. J. Food Microbiol., 27, 11-25.

4. Cudjoe, K.S. and Krona, R. (1997). Detection of Salmonella from raw food samples using Dynabeads anti-Salmonella and a convencional reference method. Int. J. Food Microbiol., 37, 55-62.

5. Fach, P., Micheau, P., Mazuet, C., Perelle, S., and Popoff, M. (2009). Development of real-time PCR tests for detecting botulinum neurotoxins A, B, E, F producing Clostridium botulinum, Clostridium baratii and Clostridium butyricum. J. Appl. Microbiol, 107, 465-473.

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