Cholesterol oxides: their occurrence and methods to prevent their generation in foods-Reference-Cited by-同舟云学术

Cholesterol oxides: their occurrence and methods to prevent their generation in foods

Published:2002-03 Issue:1 Volume:11 Page:72-78
ISSN:0964-7058
Container-title:Asia Pacific Journal of Clinical Nutrition
language:en
Short-container-title:Asia Pac J Clin Nutr

Author:

Savage Geoffrey P,Dutta Paresh C,Rodriguez-Estrada Maria T

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1440-6047.2002.00270.x/fullpdf

Reference50 articles.

1. Cholesterol autoxidation 1981–1986

2. ‘Oxysterols’: Their occurrence and biological effects

3. 3. PB Addis, PW Park, F Guardiola, and R. Codony Analysis and health effects of cholesterol oxides. In: McDonald RE, Min DB, eds. Food Lipids and Health. New York: Marcel Dekker, 1996.

4. Sterol Oxides in Foodstuffs: A Review

5. Cholesterol oxides and atherosclerosis: A review

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