The Impact of Processing Procedures on the Proximate and Phytochemical Composition of Unripe <i>Musa Paradisiaca</i> (Plantain)-Reference-Cited by-同舟云学术

The Impact of Processing Procedures on the Proximate and Phytochemical Composition of Unripe <i>Musa Paradisiaca</i> (Plantain)

Published:2022-04-20 Issue:3 Volume:6 Page:em0188
ISSN:2542-4742
Container-title:European Journal of Sustainable Development Research
language:
Short-container-title:EUR J SUSTAIN DEV RES

Author:

Umeh Theresa C.^ORCID,Okechukwu Victor U.^ORCID,Amaefule Anthony I.^ORCID,Omokpariola Daniel O.^ORCID,Oze Nwannneamaka R.^ORCID,Omokpariola Patrick L.^ORCID

Publisher

Modestum Ltd

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.ejosdr.com/download/the-impact-of-processing-procedures-on-the-proximate-and-phytochemical-composition-of-unripe-musa-12038.pdf

Reference29 articles.

1. Adepoju, O. T., Sunday, B. E. and Folarami, O. A. (2012). Nutrient composition and contributions of plantain, (Musa paradisiaca) products to dietary diversity of Nigerian consumers. African Journal of Biotechnology, 11(71), 13601-13605. https://doi.org/10.5897/AJB11.3046

2. Agoyero, B. O., Akpiroroh, O. O., Osaweren, O. R. and Owabor, C. N. (2011). The effect of various drying methods on the nutritional composition of Musa paradisiacal dioscorea rotundata and colocasia esculenta. Asian Journal of Biochemistry, 6, 458-464. https://doi.org/10.3923/ajb.2011.458.464

3. AOAC. (2016). Official methods of analysis, 21st edition. Association of Official Analytical Chemists.

4. AOAC. 2010. Officials methods of analysis, 17th edition. Association of Official Analytical Chemists.

5. Baiyeri, K. P., Aba, S. C., Otitoju, G. T. and Mbah, O. B. (2011). The effects of ripening and cooking method on mineral and proximate composition of plantain (Musa sp. AAB cv. “agbagba”) fruit pulp. African Journal of Biotechnology, 10(36), 6979-6984.