Cholesterol oxides and atherosclerosis: A review
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference122 articles.
1. (cf and 1984).
2. Connective tissue responses to oxysterols
3. Preparation of autoxidized cholesterol mixtures from [4-14C] cholesterol and cholesteryl fatty acid esters
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