Factors affecting ascorbic acid (AsA) biosynthesis in chickens. II. Effect of dietary AsA and strain of chicken
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Reference24 articles.
1. A Kinetic Study of the Mechanism of Action of l-Gulonolactone Oxidase
2. Biosynthesis of l-ascorbic acid in rat liver microsomes: Influences of age, sex, dietary changes, and whole-body X-irradiation
3. Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens
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1. Alterations on vitamin C synthesis and transportation and egg deposition induced by dietary vitamin C supplementation in Hy-Line Brown layer model;Animal Nutrition;2021-12
2. Exploring the effectiveness of in ovo feeding of vitamin C based on the embryonic vitamin C synthesis and absorption in broiler chickens;Journal of Animal Science and Biotechnology;2021-08-03
3. Ascorbic acid synthesis and transportation capacity in old laying hens and the effects of dietary supplementation with ascorbic acid;Journal of Animal Science and Biotechnology;2018-10-01
4. Ascorbic Acid Differentially Affects Stress Response and Resistance to Colibacillosis in Turkeys from Genetic Lines Differing in Growth Rate;Avian Diseases;2015-06
5. L-Gulonolactone Oxidase Activity, Tissue Ascorbic Acid and Total Antioxidant Capacity in Vitamin A-Deficient Chickens, Gallus gallus;The Journal of Poultry Science;2009
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