Product quality in different strains of tench (Tinca tinca ) tested under controlled environmental conditions
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1439-0426.2003.00457.x/fullpdf
Reference9 articles.
1. Growth and meat quality relations in carp;Fauconneau;Aquaculture,1995
2. Variability in Atlantic Cod (Gadus morhua) from Northeast Atlantic: a review of seasonal and environmental influences on various attributes of the flesh;Love;J. Fish. Res. Board Can.,1975
3. Water-binding-capacity in trout muscle;Meyer;Zeitschrift für Züchtungsbiologie,1984
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