Genetic analysis of beta-amylase thermostability to develop a DNA marker for malt fermentability improvement in barley, Hordeum vulgare-Reference-Cited by-同舟云学术

Genetic analysis of beta-amylase thermostability to develop a DNA marker for malt fermentability improvement in barley, Hordeum vulgare

Published:2000-07 Issue:3 Volume:119 Page:197-201
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breeding

Author:

Kaneko T.,Kihara M.,Ito K.

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Reference15 articles.

1. Thermostability variation in alleles of barley beta-amylase

2. Allele-Dependent Barley Grain β-Amylase Activity1

3. D. E. Evans, R. C. M. Lance, J. K. Eglinton, S. J. Logue, and A. R. Barr , 1995 :The influence of beta-amylase isoform pattern on beta-amylase activity in barley and malt .Proc. 45th Austr. Cereal Chem. Conf.,357, 364 .

4. M. Kihara, T. Kaneko, K. Fukuda, and K. Ito , 1997 :Novel indirect selection methods for apparent attenuation limit .Proc. 8th Austr. Barley Tech. Symp.,3, 5 .

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Single-Nucleotide Polymorphisms in Bmy1 Intron III Alleles Conferring the Genotypic Variations in β-Amylase Activity under Drought Stress between Tibetan Wild and Cultivated Barley;Agronomy;2022-07-22

2. Predicting Malt Fermentability in Malting Barley Breeding Lines;Journal of the American Society of Brewing Chemists;2019-11-21

3. Is the Apparent Degree of Fermentation a Reliable Estimator of Fermentability?;Journal of the American Society of Brewing Chemists;2019-01-02

4. Allelic variants of the gene bamy1 barley in Eastern European and Central Asian areas;Cytology and Genetics;2015-03

5. Comparisons of Barley Malt Amylolytic Enzyme Thermostabilities to Wort Osmolyte Concentrations, Malt Extract, ASBC Measures of Malt Quality, and Initial Enzyme Activities;Journal of the American Society of Brewing Chemists;2014-09