Thermostability variation in alleles of barley beta-amylase
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference31 articles.
1. Control of carbohydrase formation by gibberellic acid in barley endosperm;Hardie;Phytochemistry,1975
2. Primary structure and differential expression of β-amylase in normal and mutant barleys;Kreis;European Journal of Biochemistry,1987
3. PCR cloning and sequencing of the β-amylase cDNA from barley;Yoshigi;Journal of Biochemistry,1994
4. The four major forms of barley β-amylase;Lundgard,1987
5. Release and activation of barley beta-amylase by malt endopeptidases;Guerin;Journal of Cereal Science,1992
Cited by 120 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The role of starch digestion in the brewing of gluten-free beers;Food Bioscience;2024-10
2. Malting - ‘the middle parts of fortune’ - a history of innovation and the enduring quest for efficiency;Journal of the Institute of Brewing;2024-08-16
3. Exploring the variation in α-amylase activity and thermostability in green malt of diverse barley (Hordeum vulgare L.) germplasm;Journal of Plant Biochemistry and Biotechnology;2024-07-12
4. Malting and Brewing Performance of β-Amylase-Deficient Barley;Journal of the American Society of Brewing Chemists;2024-05-13
5. Review: "Are the days of Congress mashing over?";BREW SCI;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3