Author:
Nygren Ingemar T.,Gustafsson Inga-Britt,Johansson Lisbeth
Reference24 articles.
1. Gustatory Adaptation to Salt
2. Taste mixtures: Is mixture suppression related to compression?
3. Sweet taste of dilute NaCl: Psychophysical evidence for a sweet stimulus
4. T Hanni (1991 ). The Cause and Effect of Wine and Food. St Helena.
5. ISO (1988 ). Sensory analysis - general . Guidance for the Design of the Test Rooms. Ref, no. ISO 8598:1988 (E), Geneva.
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献