Author:
Abrahams Harry,Krakauer Daniel,Dallenbach Karl M.
Subject
Arts and Humanities (miscellaneous),Developmental and Educational Psychology,Experimental and Cognitive Psychology
Cited by
58 articles.
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1. Layered food designs to create appetizing desserts: A proof-of-concept study;Food Research International;2023-08
2. Sensory Adaptation;Time-Dependent Measures of Perception in Sensory Evaluation;2017-02-24
3. The taste of table salt;Pflügers Archiv - European Journal of Physiology;2015-01-07
4. Development of Taste and Smell in the Neonate;Fetal and Neonatal Physiology;2011
5. Time–Intensity Methods;Food Science Text Series;2010