Sensory Adaptation
Author:
Publisher
John Wiley & Sons, Ltd
Reference86 articles.
1. Gustatory adaptation to salt;Abrahams;American Journal of Psychology,1937
2. Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels;Baek;Chemical Senses,1999
3. Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception;Bartoshuk;Chemical Senses,2000
4. A comparison of self-adaptation and cross-adaptation to odorants presented singly and in mixtures;Berglund;Perception,1993
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