Bacteriocin production by protective cultures
Author:
Publisher
Wiley
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1471-5740.2002.00036.x/fullpdf
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1. Cellular Damage in Dried Lactobacillus acidophilus
2. Inhibition of Clostridium botulinum Growth and Toxigenesis in a Model Gravy System by Coinoculation With Bacteriocin-Producing Lactic Acid Bacteria
3. Inability of Pediococcus pentosaceus to Inhibit Clostridium botulinum in sous vide Beef With Gravy at 4 and 10°C
4. Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria
5. Antibacterial potential of Enterococcus faecium strains isolated from sous-vide cooked fish fillets
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