Osmotic stress on dilution of acid injuredEscherichia coliO157:H7
Author:
Affiliation:
1. Unilever Research Laboratory, Sharnbrook, Bedford, UK, and
2. National Dairy Products Research Centre, Teagasc, Moorepark, Ireland
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1999.00543.x
Reference16 articles.
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4. Cheville A.M. Arnold K.W. Buchrieser B. Cheng C.‐M. Casper C.W.1996rpoS regulation of acid heat and salt tolerance inEscherichia coliO157: H7.Applied and Environmental Microbiology62 1822–1824.
5. Clavero R.M.S.&Beuchat L.R.1996Survival ofE. coliO157: H7 in broth and processed salami as influenced by pH water activity temperature and suitability of media for it’s recovery.Applied and Environmental Microbiology62 2735–2740.
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