Scientific Opinion on the risk posed by Shiga toxin‐producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2011.2424/fullpdf
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3. Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross‐contamination, of fresh‐cut escarole;Allende;Journal of Food Protection,2008
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