Fate ofEscherichia coliO157 : H7 in unpasteurized milk stored at 8 °C
Author:
Affiliation:
1. Istituto di Produzioni e Preparazioni Alimentari, Facolta` di Agraria and
2. Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1999.00408.x
Reference23 articles.
1. Prevalence and characteristics of strains of Escherichia coli isolated from milk and feces of cows on dairy farms in Trinidad.;Adesiyun A.A.;Journal of Food Protection,1997
2. Outbreak of E. coli O157: H7 associated with contaminated milk.;Anonymous;International Food Safety News,1994
3. Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157 : H7
4. Thermal Inactivation of Campylobacter Species, Yersinia enterocolitica, and Hemorrhagic Escherichia coli 0157:H7 in Fluid Milk
5. Characterisation of verocytotoxin-producing Escherichia coli isolated from pigs and cattle in northern Italy
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