Author:
Ricci Annalisa,Martelli Francesco,Razzano Roberta,Cassi Davide,Lazzi Camilla,Neviani Erasmo,Bernini Valentina
Subject
Food Science,Biotechnology
Reference32 articles.
1. Development and validation of stable reference materials for food microbiology using Bacillus cereus and Clostridium perfringens spores;Abdelmassih;Journal of Applied Microbiology,2011
2. The isolation of anaerobic Gram-negative bacteria from poultry reared with and without antibiotic supplements;Barnes;Journal of Applied Bacteriology,1962
3. Restaurant food cooling practices;Brown;Journal of Food Protection,2012
4. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union 05/12/2005. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32005R2073&from=EN. Accessed 14 January 2020.
5. From national to international—challenges in cross-border multi-country, multi-vehicle foodborne outbreak investigations;Coulombier;Euro Surveillance,2013
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献