Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures-Reference-Cited by-同舟云学术

Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures

Published:2022-10-18 Issue:1 Volume:43 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Radulovic Ana¹^ORCID,Miocinovic Jelena¹,Radulovic Zorica²,Rajkovic Milos B.³

Affiliation:

1. Department of Animal Source Food Technology Faculty of Agriculture University of Belgrade Beograd Serbia

2. Department of Тechnological Мicrobiology Faculty of Agriculture University of Belgrade Beograd Serbia

3. Department of Chemistry and Biochemistry Faculty of Agriculture University of Belgrade Beograd Serbia

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.13016

Reference88 articles.

1. Stability of SARS‐CoV‐2 and other coronaviruses in the environment and on common touch surfaces and the influence of climatic conditions: A review

2. A statistical study for impacts of environmental conditions on the rapid spread of new corona virus

3. Awareness, Attitudes, and Practices Related to Coronavirus Pandemic Among Public in Saudi Arabia

4. Visualizing Speech-Generated Oral Fluid Droplets with Laser Light Scattering

5. ANSES (French Agency for Food Environmental and Occupational Health and Safety). (2020).Opinion on an urgent request to assess certain risks associated with COVID‐19. Retrieved fromhttps://www.anses.fr/en/system/files/SABA2020SA0037-1.pdf

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