Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk-Reference-Cited by-同舟云学术

Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo (Bubalis bubalus) milk

Published:2017-09 Issue: Volume:83 Page:193-200
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Verma Surya Kant,Sood Shiv Kumar,Saini Ram Krishan,Saini Neha

Funder

National Drug Research Institute

Indian Council of Medical Research

Publisher

Elsevier BV

Subject

Food Science

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