Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperature
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.1999.00844.x/fullpdf
Reference27 articles.
1. Effects of weak acids and external pH on the intracellular pH of Zygosaccharomyces bailii, and its implications in weak-acid resistance;Cole;Yeast,1987
2. Yeast causing spoilage in acetic acid preserves;Dakin;Journal of Applied Bacteriology,1958
3. Action of dimethyldicarbonate on various yeasts;Daudt;American Journal of Enology and Viticulture,1980
4. Davenport , R.R. 1975 The Distribution of Yeasts and Yeast-like Organisms in an English Vineyard PhD Thesis
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