1. Microbiology of wine making;Amerine;Annual Review of Microbiology,1968
2. A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines and related subjects;Amerine,1971
3. The numbers of yeasts associated with wine grapes of Bordeaux;Barnett;Archiv für Mikrobiologie,1972
4. The role of yeasts in cider making;Beech,1970
5. Okologische Untersuchungen über die Hepeflora in fränkischen Weinbaugebiet;Benda;Bayerisches Landevirschaftiliches Jahrbuch,1962