Effects of weak acids and external pH on the intracellular pH ofZygosaccharomyces bailii, and its implications in weak-acid resistance-Reference-Cited by-同舟云学术

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Effects of weak acids and external pH on the intracellular pH ofZygosaccharomyces bailii, and its implications in weak-acid resistance

Published:1987-03 Issue:1 Volume:3 Page:23-32
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Cole Martin B.,Keenan Michael H. J.

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference26 articles.

1. Ion Transport in yeast

2. Effect of the medium pH and the cell pH upon the kinetical parameters of phosphate uptake by yeast

3. Synergistic effects of weak-acid preservatives and pH on the growth ofZygosaccharomyces bailii

4. pH values of the yeast cell

5. (1974). Note on Osmophilic Yeasts. Long Ashton Research Station, University of Bristol Report, p. 157.

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