The Influence of Food Matrices on Microbial Growth
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3413-4_3
Reference56 articles.
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3. Nyhan, L.; Johnson, N.; Begley, M.; Callanan, M. An evaluation of lux technology as an alternative methodology to determine growth rates of listeria in laboratory media and complex food matrices. Int J Food Microbiol, 2020, 317 (February 2019), 108442. https://doi.org/10.1016/j.ijfoodmicro.2019.108442
4. Robins MM, Wilson PDG (1994) Food structure and microbial growth. Trends Food Sci Technol 5:289–293. https://doi.org/10.1016/0924-2244(94)90137-6
5. Verheyen D, Baka M, Glorieux S, Duquenne B, Fraeye I, Skåra T, Van Impe JF (2018) Development of fish-based model systems with various microstructures. Food Res Int 106:1069–1076. https://doi.org/10.1016/j.foodres.2017.12.047
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